Lunch's main attraction was at Pizza Design Co. I really LOVE this place as they offer vegan pizzas without a hefty price of $30, as I would have to pay if I were buying from Crust or some other pizza joint. My pizza was a traditional authentic 13" base, spreaded with Sugo sauce and topped with vegan pepperoni, green capsicum, mushrooms and sweet potatoes. I also added some Tabasco sauce on after aswell. Mmmm. My friends also chose the vegan options - including vegan ham, peppers, white potatoes etc. I forgot to take a shot of their pizzas aswell! $18.  

I think I hyped myself up a bit too much for these spanish donuts that when I actually came around to eating them, they were a little bit of a let down. They weren't as nice as the churros that i've had in America. I only ate two. They left me feeling heavy and unhappy with my body. And so to cure these blue feelings, I just had to stop by Messina for some dairy free Mango gelato. $4.80. 

And I definitely forgot that the mango there isn't as good as other places (mainly Cow and the Moon - they have THE BEST gelato in Sydney hands down). But I guess it was alright too. 

After all this food, I am confident to say that i've been fed well.